SHF#13: Coconut Palm Chocolate Tartlet

• türkce

I didn't want to miss this Sugar High Fridays. Because it has the thema dark chocolate, hosted by Lovescool. The recipe is from the book 'New Fast Food' of Donna Hay. Only I would not have thought that this "easy" recipe would be so laborious. I needed about 2.5 hours for this. Afterwards I still had to clear up the kitchen. But believe me, the final result is worth for all :o) Hmmm..

Coconut Palm Chocolate Tartlet

• 2 egg whites
• 1/2 cup of sugar
• 2 cups of coconut palm rasps (finely grated)

Filling:

• 1 1/4 cups of cream
• 300 gr dark chocolate (chopped)

Mix the egg white, sugar and coconut palm rasps in a bowl. A few times I covered this mix with wet hands or a spoon. Put it into 8 little muffin forms so that it covers the ground and the sides and forms a dished plate. Bake in the oven for 8-10 minutes until they get golden-brown. Let them cool for a minute and then remove them from the little forms. Bring the cream almost to melt on the stove. Take it from the stove. Add the chopped schokolade and stir it until it the mass gets smooth. Pour this filling into the coconut palm tartlet bowls and let all cool.