SHF#13: Coconut Palm Chocolate Tartlet
I didn't want to miss this Sugar High Fridays. Because it has the thema dark chocolate, hosted by Lovescool. The recipe is from the book 'New Fast Food' of Donna Hay. Only I would not have thought that this "easy" recipe would be so laborious. I needed about 2.5 hours for this. Afterwards I still had to clear up the kitchen. But believe me, the final result is worth for all :o) Hmmm..
Coconut Palm Chocolate Tartlet
- 2 egg whites
- 1/2 cup of sugar
- 2 cups of coconut palm rasps (finely grated)
- 1 1/4 cups of cream
- 300 gr dark chocolate (chopped)